Pan de Muerto

Name: Pan de Muerto
Prep time: 30 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: levadura seca; leche; harina de trigo integral; endulzante; harina de trigo; mantequilla; ralladura naranja; ralladura de limón; sal; huevos; mantequilla derretida

30 mins prepServes 8

A traditional Pan de Muerto recipe that combines flavors of orange and lemon zest, giving it a delightful sweet touch. It's perfect for pairing with coffee or hot chocolate. The dough includes integral flour and is enriched with butter and sweeteners, making it a beloved treat during celebrations.

8 servings

Checkout experience

Shop ingredients

Instructions

1: Prepare the preferment by mixing the dry yeast with milk and integral flour, and let it sit.

2: In a separate bowl, combine the all-purpose flour, butter, sweeteners, and zests.

3: Add the preferment, salt, and eggs to the flour mixture.

4: Knead the dough until smooth and let it rise until doubled in size.

5: Shape the dough into desired forms and let it rise again.

6: Preheat the oven to 170C.

7: Brush the shaped dough with melted butter.

8: Bake in the preheated oven until golden brown.

View original recipe

Pan de Muerto

What you need

Instructions

More recipes

Croquetas de Garbanzos

Perro Imposible

Mousse de Mango Saludable

Burritos Sin Harina

Cachapa de Hoja

Cubitos Caseros de Pollo

Galletas de Coco

Jugo Reparador

Picadillo de Pavo

Limonada con coco y albahaca

Berenjenas al horno

Tortillas de Acelgas