Napoleón de Pollo

Name: Napoleón de Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 4
Ingredients: plátano; pollo; tomate; cebolla; aguacate; cilantro; pimentón; ajo; sal; pimienta; agua

15 mins prepServes 4

A layered dish featuring baked plantain, grilled chicken, and fresh vegetables like tomato, onion, avocado, and cilantro, complemented by a homemade guasacaca sauce made with avocado, bell pepper, garlic, cilantro, onion, salt, pepper, and water. This recipe focuses on making your meal visually appealing and delicious.

4 servings

What you need

1 cilantro

Checkout experience

Shop ingredients

Instructions

1: Preheat the oven and bake the plantain until tender.

2: Grill the chicken until fully cooked.

3: Chop the tomato, onion, avocado, and cilantro.

4: For the guasacaca sauce, blend avocado, pimentón, garlic, cilantro, onion, salt, pepper, and water until smooth.

5: Assemble the layers with baked plantain, grilled chicken, and the chopped veggies.

6: Drizzle the guasacaca sauce over the top before serving.

View original recipe

Napoleón de Pollo

What you need

Instructions

More recipes

Croquetas de Garbanzos

Perro Imposible

Mousse de Mango Saludable

Burritos Sin Harina

Cachapa de Hoja

Cubitos Caseros de Pollo

Galletas de Coco

Jugo Reparador

Picadillo de Pavo

Limonada con coco y albahaca

Berenjenas al horno

Tortillas de Acelgas