Mexican Cup

Name: Mexican Cup
Prep time: 15 min
Cook time: 8 min
Total time: 15 min
Yield: 4
Ingredients: tortillas integrales; carne o pollo o pavo o pescado; tomate; cebolla; aguacate; lechuga; cilantro; frijoles o caraotas negras

15 mins prepServes 4

Inspired by a friend's post, these Mexican Cups are made using whole wheat tortillas filled with a choice of seasoned meat, fresh pico de gallo, avocado mousse, chopped lettuce, cilantro, and beans. The tortillas are shaped in a cupcake mold and baked until slightly crispy, then assembled with all toppings for a delightful meal.

4 servings

What you need

1 cilantro

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Instructions

1: Preheat the oven to 200 degrees.

2: Lightly moisten the tortillas with water and carefully shape them in a greased cupcake mold.

3: Fill each tortilla with your choice of meat and beans.

4: Bake in the oven for approximately 8 minutes, keeping an eye on them to prevent over-baking.

5: Remove from molds and assemble the cups with pico de gallo, lettuce, avocado mousse, and chopped cilantro.

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Mexican Cup

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Instructions

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