Delicious light strawberry jam made with red wine. The recipe combines fresh strawberries, sweetener, apple puree, and unflavored gelatin for a delightful spread. Perfect to accompany desserts like panna cotta.
1: Clean the strawberries, cut them, and place them in a bowl with the sweetener for about 2 hours to macerate.
2: Bake the peeled apple until you can obtain a puree.
3: In a saucepan, heat the strawberry and sweetener mixture over low heat.
4: Once heated, add the wine and stir well.
5: Add the apple puree to the mixture.
6: Dissolve the gelatin in the water and add it to the mixture.
7: Adjust sweetness if necessary and let it cool.
8: Pour into a previously boiled glass container and refrigerate.
