Merluza a la Plancha

1: Season the merluza with mustard, garlic, and curry.

2: Grill the merluza until cooked through.

3: Prepare rice by sautéing onion, garlic, parsley, and eggplant.

4: Shred carrots, zucchini, tomato, onion, and cilantro for the salad.

5: Add lemon, yogurt, and salt to the salad ingredients.

6: Serve the grilled merluza with rice and salad, garnished with lamb's lettuce.