Delicious maxi pizza de calabacín inspired by mini pizzas, topped with tuna, anchovies, sun-dried tomatoes, olives, onion, and bell pepper, seasoned with plantain. Baked to perfection!
1: Preheat the oven.
2: Prepare the zucchini and slice it.
3: Mix the toppings: tuna, anchovies, sun-dried tomatoes, olives, onion, and bell pepper.
4: Assemble the zucchini slices on a baking sheet.
5: Top with the mixture of ingredients.
6: Place in the oven and bake until cooked and golden.
