Learn how to prepare yuca dough, which can be frozen and used in various recipes. This easy process allows you to have healthy meals ready in minutes, helping you save time and money. Perfect for making arepas for breakfast.
1: Cook the yuca in water until it softens well.
2: Allow it to cool completely, preferably in the fridge.
3: Mash it with a potato masher or in a processor.
4: Store it in a bag; it can be kept for up to 3 months.
