Delicious chocolate dessert made with milk, cocoa powder, and sweeteners, perfect for sharing with family and friends. This recipe includes a coffee mixture and can be adjusted for kids by substituting ingredients.
1: In a pot, mix milk, cornstarch, cocoa powder, and sweetener until well combined.
2: Cook over medium heat, stirring constantly until the mixture thickens.
3: Add the dark chocolate and stir until melted and smooth.
4: In a separate bowl, prepare the coffee mixture with sweetener, coffee powder, rum, and water.
5: Dip the sugar-free Maria cookies in the coffee mixture briefly.
6: In a serving dish, layer the coated cookies and the chocolate mixture.
7: Add sliced banana on top if desired.
8: Repeat the layers and finish with the chocolate mixture.
9: Chill in the refrigerator until set.
