Lobster10 mins prepServes 2Cooking lobster with olive oil, garlic, and dill, finished with a splash of red wine until cooked through.US standardMetric-2 servings+SharePrintWhat you need1 tbsp olive oil1 dill1 lobster tail1 red wineCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Heat olive oil in a skillet with whole garlic and dill. 2: Place the lobster tails in the skillet. 3: Add a splash of red wine. 4: Cook until the lobsters are red on both sides.View original recipe
