Lasaña de Calabacín y Atún

Name: Lasaña de Calabacín y Atún
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: calabacín; atún; salsa Nápoli; aceitunas negras; queso mozzarela; pimentón; cebolla; orégano; pimienta

15 mins prepServes 4

Delicious zucchini lasagna with tuna, easy and quick to prepare. Perfect for lunch or dinner, you can make a lot and save some for later. The recipe includes layers of zucchini, tuna, Napoli sauce, black olives, mozzarella cheese, and vegetables, baked to perfection.

4 servings

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Instructions

1: Slice the zucchini into thin layers using a cutter.

2: Layer zucchini, then add a layer of tuna.

3: Follow with a layer of salsa Nápoli.

4: Add chopped onion and bell pepper, oregano, and repeat the layering process.

5: Finish with a layer of zucchini, salsa, cheese, and black olives.

6: Bake for 10 minutes at 200°C.

7: Let it rest before cutting to allow it to set.

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Lasaña de Calabacín y Atún

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