Delicious zucchini lasagna prepared with layers of zucchini, homemade tomato sauce, parmesan cheese, and spices. This meal prep option is simple and nutritious, perfect for lunch or dinner.
1: Slice the zucchinis into thin slices.
2: Place the zucchini slices in a baking dish.
3: Add a layer of tomato sauce and chopped mushrooms.
4: Season with oregano, parmesan cheese, and garlic powder.
5: Add another layer of zucchini.
6: Pour more sauce and add the beaten egg.
7: Bake for 20 minutes at 400°F.
8: For the mushrooms in tomato sauce, add leftover sauce, oregano, garlic powder, salt, and pepper, then bake for 20 minutes at 400°F.
9: For the asparagus, blanch in water and ice, then season with salt, pepper, nutmeg, and parmesan, and bake for 20 minutes at 400°F.
