A refreshing Key Lime Pie made with almond milk, Greek yogurt, and a hint of lemon zest. This dessert is perfect for keeping in the fridge for any cravings during the week.
1: Dissolve gelatin in half of the hot almond milk.
2: In the blender, mix Greek yogurt, protein, the other half of the cold almond milk, and lemon juice, then add the milk with gelatin.
3: Whip the egg whites until stiff peaks form and gently fold into the mixture.
4: For the base, combine almond butter, almond flour, oat flour, and lemon zest until a dough forms.
5: Place the dough in the bottom of a dish and refrigerate for about 15 minutes to harden.
6: Remove the molds from the fridge, pour the Key Lime mixture into the molds, and refrigerate for an additional 2 hours until they set.
7: Decorate with a small piece of lemon zest and enjoy!
