A delicious KETO lemon cake recipe featuring a blend of almond flour and monk fruit for a healthy twist. The cake is topped with a yogurt glaze for extra flavor. Perfect for those following a KETO diet.
1: Preheat the oven to 350°F (175°C).
2: In a bowl, mix the egg, yogurt, monk fruit, coconut oil, lemon juice, almond flour, baking powder, vanilla, and lemon zest.
3: Pour the batter into a greased cake pan.
4: Bake for about 30 minutes or until a toothpick comes out clean.
5: For the glaze, mix yogurt, monk fruit, lemon juice, lemon zest, and vanilla in a separate bowl.
6: Once the cake is cooled, spread the glaze on top.
