A delicious version of huevos rancheros made with baked eggs, mushrooms, homemade tomato sauce, cilantro, and ricotta cheese. Baked at 200C for about 10 minutes and served alongside a thin oat arepa.
1: Preheat the oven to 200C/400F.
2: Place the eggs in a baking dish with mushrooms and homemade tomato sauce.
3: Add cilantro and ricotta cheese on top.
4: Bake for about 10 minutes.
5: Serve with a thin oat arepa.
