A simple and healthy lunch idea featuring baked chicken breast and a fresh salad. The chicken is seasoned with garlic, oregano, cumin, salt, and pepper, baked with water or chicken broth, and served alongside a salad with avocado, tomato, onion, cucumber, cilantro, and corn, all dressed with salt, olive oil, and lemon. Additionally, roasted sweet potatoes are included as a side dish.
