Delicious veggie hamburgers made with leftover yuca sticks and zucchini. The mixture includes yuca flour, zucchini, bell pepper, onion, oats, egg whites, and spices, resulting in a soft dough that is shaped into patties and cooked.
1: In a blender, process the yuca until it becomes flour.
2: Add all ingredients except the oats into the blender.
3: Transfer the mixture to a bowl and knead in the oats until a soft but not firm dough forms.
4: In a non-stick skillet, shape the dough into burgers and cook on both sides.
