Guiso de Cazón

Name: Guiso de Cazón
Prep time: 15 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: cazón; tomate; cebolla; pimentón; cilantro; ajíes dulce; stevia; vino blanco; ajo; aceite de oliva; sal; pimienta; hoja de laurel; orégano; cúrcuma

15 mins prepServes 4

Guiso de Cazón is a delicious dish made with shredded cazón and various fresh ingredients. The cazón is boiled, shredded, and then sautéed with onions, peppers, and flavored with white wine and spices, resulting in a flavorful blend that's perfect with rice.

4 servings

What you need

1 stevia

1 cup cilantro

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Instructions

1: Boil the cazón, let it cool, and shred it.

2: In a non-stick pan, sauté the onion, pimentón, and ají dulce with the teaspoon of olive oil.

3: Add the white wine and let the alcohol evaporate.

4: Incorporate the diced tomato and minced garlic.

5: Add stevia, oregano, turmeric, bay leaf, salt, and pepper.

6: Cook for 10 minutes to integrate the flavors.

7: Finally, add chopped cilantro and serve with rice and tajadas.

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Guiso de Cazón

What you need

Instructions

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