Delicious Venezuelan dish made with guacucos, a type of mollusk similar to a clam, prepared with garlic, parsley, white wine, and served with lime juice. A delightful beach-side treat!
1: Clean the guacucos well as they are often sandy; you can cook them with or without their shells. Soak them in saltwater and then wash them.
2: In a small pot, sauté the garlic without burning it.
3: Add the guacucos and sauté.
4: Add the white wine.
5: Season with salt and pepper. Serve sprinkled with parsley, lemon zest, and lemon juice. If you like, add some spiciness and accompany with casabe.
