Delicious grilled meat seasoned with salt, rosemary, and pepper, served alongside roasted cauliflower with curry, baked sweet potato with oregano, and coleslaw salad.
1: Season the meat with salt, rosemary, and pepper.
2: Grill the meat until cooked to your preference.
3: Roast the cauliflower with curry in the oven until tender.
4: Bake the sweet potato with oregano until soft.
5: Prepare and serve the coleslaw salad.
6: Serve all together and enjoy!
