Delicious homemade quinoa granola that substitutes store-bought cereal. Made with a variety of nuts, seeds, oats, and flavored with stevia and cinnamon, this granola can be enjoyed with yogurt and fruits.
1: Mix all ingredients except for the chocolate chips in a bowl and add the sweetener.
2: For oven: Spread the mixture in a tray and spray with a little water. Bake at 170°C for approximately 50 minutes, checking at 30 minutes for doneness.
3: For pan: Place all the nuts and cereals in a pan over low heat and toast slowly. Gradually add the flavorings and sweetener, stirring until crisp.
4: Once cooled, add the chocolate chips.
5: Store in a glass container; it will last for more than 2 weeks.
