Delicious coconut and pistachio cookies that are easy to make, perfect to accompany your coffee. They're made with 2 egg whites, grated coconut, crushed Wonderful Pistachios, and optional oatmeal, baked until golden and crunchy.
1: Preheat the oven to 400 degrees.
2: Mix the egg whites, grated coconut, crushed Wonderful Pistachios, and optional oatmeal together.
3: Take the mixture and form cookies.
4: Place the cookies on a baking sheet and bake for 15 minutes.
5: Remove from the oven when golden and crispy.
