A delicious and energizing breakfast option made with yogurt, eggs, and bread. Perfect to kickstart your week right! This recipe combines classic French toast elements with a nutritious twist.
1: In a bowl, mix the ingredients except for the bread and butter.
2: Dip the slices of bread in the mixture and let them soak for 1 minute on each side.
3: Divide the butter into two parts and place the first part in the pan, then add the soaked bread slices and cook until golden on one side.
4: Add the second part of butter when flipping the toast.
5: If you want it more toasted or to keep it warm, you can leave it in the oven at 170 degrees for 5 minutes.
6: Enjoy with fruits, cream cheese, nut butter, or honey.
