Flan de Calabaza

Name: Flan de Calabaza
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 4
Ingredients: leche; huevo; endulzante; vainilla; puré de calabaza; piel de limón; almidón de maíz

10 mins prepServes 4

Delicious pumpkin flan made with or without eggs, using simple ingredients like milk, sweetener, and pumpkin puree. Prepare this dessert in the microwave for a quick treat. The egg version cooks for 1 minute and 30 seconds, while the eggless version requires three 1-minute intervals, followed by refrigeration for 3 hours.

4 servings

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Instructions

1: Combine the ingredients for the flan with egg: milk, egg, sweetener, vanilla, pumpkin puree, and lemon peel in a bowl.

2: Cook in the microwave for 1 minute and 30 seconds.

3: For the eggless version, mix milk, sweetener, vanilla, pumpkin puree, and cornstarch in another bowl.

4: Cook in the microwave for three 1-minute intervals.

5: Refrigerate for 3 hours before unmolding to set.

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Flan de Calabaza

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