1: Cook the germinated lentils for 10 minutes.
2: In a blender, process the lentils with the garlic, cilantro, parsley, cumin, salt, and pepper.
3: Transfer to a bowl and gradually add chickpea flour until a moldable dough forms.
4: Shape the mixture into faláfel and place on a greased tray.
5: Bake in the oven at 250 degrees for approximately 25 minutes or until golden.
6: For the yogurt sauce, blend yogurt, garlic, parsley, cilantro, salt, pepper, lemon juice, and cucumber.
7: Serve the faláfel with the yogurt sauce.
