Delicious asparagus wrapped in turkey pastrami, seasoned with garlic-infused olive oil and sea salt, and cooked on a grill. The asparagus are first blanched and then massaged with oils for flavor enhancement.
1: Blanch asparagus in boiling water for about 5 minutes and then transfer to ice water to maintain color.
2: Massage the asparagus with coconut oil and olive oil (make sure it contains garlic and white pepper).
3: Wrap the asparagus in turkey pastrami.
4: Grill the wrapped asparagus briefly on both sides and add a few drops of lemon juice.
5: Serve and enjoy!
