Delicious spaghetti boloñesa made with vegetable pasta, specifically spaghetti squash. The squash is baked until tender and served with homemade bolognese sauce for a healthy alternative.
1: Cut the spaghetti squash and remove the seeds.
2: Bake the spaghetti squash for 20 minutes until golden and tender.
3: Heat the bolognese sauce in a pan with the roasted spaghetti squash for 3 minutes.
4: Serve in a plate arranged like spaghetti.
5: Add fresh basil and parmesan cheese to taste. Optionally, sprinkle some pepper.
