Espaghetti Squash & Mussels

Name: Espaghetti Squash & Mussels
Prep time: 15 min
Cook time: 40 min
Total time: 15 min
Yield: 2
Ingredients: spaghetti squash; mussels; garlic; cherry tomatoes; parsley; oregano; white wine; olive oil; salt; pepper

15 mins prepServes 2

A delicious dish featuring roasted spaghetti squash served with mussels cooked in a flavorful sauce of garlic, cherry tomatoes, and white wine. The spaghetti squash is baked until tender and fluffed with a fork, while the mussels are cooked until they open, providing a delightful seafood experience.

2 servings

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Instructions

1: Clean the spaghetti squash, remove the seeds, and cut it in half.

2: Place the squash cut side down on a baking tray, season with salt and garlic, and bake at 250°C for 40 minutes.

3: Once the squash is ready, scrape the strands to create spaghetti-like noodles.

4: In a pot, add cleaned mussels, olive oil, garlic, parsley, cherry tomatoes, oregano, white wine, salt, and pepper.

5: Cook until the mussels open.

6: Serve the spaghetti squash topped with mussels and their sauce, garnished with parsley.

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Espaghetti Squash & Mussels

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