1: Cook quinoa according to package instructions.
2: In a bowl, combine cooked quinoa, chickpeas, feta cheese, olives, diced onion, cucumber, halved cherry tomatoes, and diced bell pepper.
3: In a separate bowl, mix olive oil, balsamic vinegar, salt, pepper, dill, and lemon juice to make the dressing.
4: Pour the dressing over the salad and toss to combine.
5: Garnish with chopped cilantro and serve.
