Delicious light César salad with crunchy bread and fresh lettuce, topped with anchovy cream and optional ingredients like grilled chicken, olives, or bacon.
1: Place the slices of bread on a tray and sprinkle with oregano (you can add olive oil if you like), then put them in the oven at 200°C for 5 minutes until they are golden and crispy.
2: Cut the slices into cubes.
3: Wash the lettuce well, soak it in water with vinegar, wash again, dry well and chop.
4: Place the cut bread over the lettuce and add the anchovy cream, mix all the ingredients well (only mix the amount you will eat at the moment).
5: Add parmesan cheese if desired, to taste.
