Delicious Venezuelan empanadas made with a medium zucchini, seasoned with salt and pepper, filled with cheese and optionally carne, pollo, granos, or vegetales.
1: Prepare the filling with zucchini, salt, pepper, cheese, and any other desired fillings.
2: Make dough using masa and shape into empanadas.
3: Fill the dough with the prepared filling.
4: Cook in a frying pan or bake until golden and crispy.
