A delicious recipe for Double Dark Arepas made with cooked black beans, oats, and corn flour, shaped and grilled to perfection. The arepas can be filled with turkey, avocado, and whole black beans for added flavor.
1: Process the cooked black beans until they form a cream.
2: Place the bean cream in a bowl and knead in the oats and corn flour.
3: Shape your arepas and grill them on both sides.
4: Optionally, leave some of the bean cream for filling or use whole beans.
5: Fill the arepas with turkey, avocado, and black beans.
