Delicious curry dish with chickpeas, chicken, quinoa, plantains, and spinach, perfect for curry lovers. The dish is flavored with garlic, coconut milk, and spices.
1: Place cooked chickpeas in a pot with garlic, curry powder, coconut milk, salt, black pepper, and cayenne.
2: Cook until ready and sprinkle cilantro on top.
3: For the chicken, season with garlic, curry, coconut milk, salt, pepper, and ginger.
4: Cut onion and carrot into julienne strips.
5: In a pan, cook the carrots and onions until onions are transparent, then add the chicken with its liquid.
6: Cook for 10 minutes on both sides, adding more coconut milk if it dries out.
7: For the quinoa, cook 1 cup of quinoa with 2 cups of water in a covered pot for 15 minutes until softened.
8: Cut plantains and sauté in a non-stick pan until browned on both sides.
9: For the spinach, sauté with olive oil, salt, pepper, and balsamic vinegar.
10: Serve the dish with hearts of palm.
