Delicious Red Velvet Cupcakes with pistachio cream, perfect for a sweet treat. These cupcakes are made with wholesome ingredients like oats, beets, and apple, and topped with a creamy pistachio butter mix.
1: Place the liquid ingredients in the blender and process.
2: Add the dry ingredients and process.
3: Pour into cupcake molds.
4: Bake in the oven at 200°C for 20 minutes.
5: For topping, mix pistachio butter, cottage cheese, stevia or honey, lemon zest, and crushed pistachio.
6: Add the mix to the cupcakes and enjoy!
