Cupcakes de Calabacín

Name: Cupcakes de Calabacín
Prep time: 10 min
Cook time: 30 min
Total time: 10 min
Yield: 12
Ingredients: calabacín; banana; avena; harina de almendras; nutella fit; claras; huevo; vainilla; polvo de hornear; almendras trituradas; endulzante; cacao en polvo; chocolate oscuro

10 mins prepServes 12

Deliciously disguised zucchini cupcakes that make vegetables more enjoyable! This classic recipe combines zucchini with banana, oats, and almond flour to create a tasty treat. The mix is enhanced with Nutella, chocolate, and almonds, making it perfect for those looking for a healthy dessert option.

12 servings

What you need

1 banana

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Instructions

1: Process the zucchini in the blender.

2: Add all the ingredients, first the wet ones and then the dry ones (except the cocoa), and mix until homogeneous.

3: Sprinkle cocoa in the silicone molds.

4: Fill all the molds halfway, and blend the leftover mixture with cocoa and chocolate.

5: Pour it only in the center of the cupcakes to create a chocolate effect.

6: Add the crushed almonds.

7: Bake for 30 minutes at 180 degrees C, or until a toothpick comes out clean.

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Cupcakes de Calabacín

What you need

Instructions

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