Croissant Rolls

1: Take 2 croissants and cut them in half, then flatten them with a rolling pin.

2: For the apple filling, cook 1 diced apple with 1 cup of white wine, 2 tablespoons of cinnamon, and 4 packets of stevia until the apple softens.

3: For the passion fruit filling, place 1 passion fruit, 2 packets of stevia, and 2 tablespoons of Nutella fit in a cup and mix.

4: For the banana filling, combine 0.5 mashed banana, Nutella fit, and 1 teaspoon of Frangelico or rum in a cup.

5: Spread your preferred filling onto the flattened croissants and roll them up diagonally.

6: Place the rolls on a tray lined with parchment paper and bake at 200 degrees Celsius for 5 minutes, just to warm them up.

7: Remove from the oven and slice the rolls into pieces.