This recipe for crispy baked potato slices uses thinly sliced potatoes seasoned with various spices and baked to perfection. You can also use sweet potatoes, carrots, or plantains as alternatives. A healthy option for a crunchy snack.
1: Grab your potato and slice it very thinly.
2: Season with any of the following: garlic (fresh or powder), salt, pepper, curry, rosemary, parsley, cayenne pepper, paprika.
3: Add 1 teaspoon of olive or coconut oil and massage with your hands.
4: Cook in the oven at 180°C for 25 minutes on a silicone mat or greased tray, or on wax paper.
5: For microwave cooking, place on a greased glass plate and cook for 3 to 7 minutes (depending on microwave power).
