Delicious crepes made with eggs, oat flour, milk, and water, served with a filling of tomatoes, mozzarella, basil, garlic, olive oil, oregano, salt, and pepper. Perfect for a lovely breakfast.
1: Blend the eggs, oat flour, and salt in a blender.
2: Gradually add the milk and water while mixing gently.
3: In a large non-stick pan, add approximately 1/4 cup of the mixture and swirl to cover the bottom thinly.
4: After 1 minute, once it starts lifting, flip it over and cook for another minute before removing.
5: For the filling, mix in a bowl the tomato, mozzarella, basil, garlic, olive oil, oregano, salt, and pepper like a salad.
6: Add the filling into the crepes.
