Crema de Pimentón10 mins prepServes 4Delicious crema de pimentón made with roasted pepper, hard-boiled egg, tahini, lemon, paprika, salt, and pepperoncino for a spicy kick.US standardMetric-4 servings+SharePrintWhat you need1 tsp paprika1 tbsp tahiniCheckout experienceCheckout experienceInstacartCheckout experienceInstacartShop ingredientsInstructions1: Roast the pimentón. 2: Boil the egg until hard. 3: In a blender, combine roasted pimentón, hard-boiled egg, tahini, juice of 1/2 lemon, paprika, salt, pepper, and pepperoncino. 4: Blend until smooth and creamy. 5: Serve as a dip or spread.View original recipe
