Delicious popcorn made with coconut oil, salt, and rosemary for a tasty snack. This quick recipe highlights how to prepare cotufas, a favorite Venezuelan treat, in a small pot.
1: Heat coconut oil in a pot.
2: Add popcorn kernels and cover the pot.
3: Once the popcorn starts popping, shake the pot occasionally.
4: Remove from heat when popping slows down.
5: Season with salt and rosemary to taste.
