Delicious chicken cotoletta made in the air fryer, filled with mozzarella cheese and coated with a crispy breadcrumb mixture. A healthier version without oil that's easy to prepare with a delightful salad.
1: Flatten the chicken breast and place a slice of mozzarella cheese in the center, folding it like a pocket.
2: Beat the egg and dip the chicken in it, then coat in a mixture of breadcrumbs, garlic, parsley, oregano, parmesan, salt, and pepper.
3: Preheat the air fryer to 375F and cook the chicken for 5 minutes.
4: Flip the chicken and cook for an additional 3 minutes.
5: Use a thermometer to ensure the internal temperature reaches 165F.
6: Serve with a salad made of spinach, cherry tomatoes, white cheese, and olives.
