A delicious Cordon Bleu recipe made with chicken breast, cheese, and a unique mixture for breading, ideal for everyone to enjoy with their favorite vegetables.
1: Season the chicken breast with oregano, salt, and pepper.
2: Fill it with the cheese slice and close it like a crescent.
3: First dip in beaten egg.
4: Then coat with the breading mixture.
5: Dip in egg again.
6: Coat with the breading mixture once more.
7: If frying, place 1 teaspoon of coconut oil in the pan and cook evenly on both sides over medium heat.
8: If baking, place it on parchment paper or a silicone mat at 200°C/400°F for about 30 minutes until golden brown.
9: Enjoy with your favorite vegetables.
