This vegetable condiment can be prepared in just five minutes. It's perfect for seasoning ceviche or salads. The recipe includes ingredients like pimentón, ajies dulces, garlic, celery, and onion, combined with an olive oil dressing and herbs.
1: Prepare the vegetables by chopping the pimentón, ajies dulces, garlic, celery, and onion.
2: In a bowl, mix the chopped vegetables with olive oil, rice vinegar, salt, pepper, oregano, and thyme.
3: If needed, add water to adjust the consistency.
4: Allow the condiment to sit for a few minutes before serving.
