Delicious Teriyaki Cauliflower that is low in calories and perfect for fans of oriental flavors. This recipe features tender cauliflower cooked al dente, enhanced with garlic, green onions, sesame seeds, and a rich teriyaki sauce.
1: Cook the cauliflower until al dente.
2: Mince the garlic and chop the green onions.
3: In a pan, heat the sesame oil and sauté garlic and green onions.
4: Add the cooked cauliflower and stir-fry.
5: Add teriyaki sauce, ginger, low-sodium soy sauce, stevia, and water.
6: Mix well and cook for another few minutes.
7: Garnish with sesame seeds before serving.
