Coleslaw

1: Shred the cabbage and carrot, and chop the parsley or cilantro.

2: In a bowl, mix together olive oil, milk, Greek yogurt, mustard, salt, pepper, sweetener, lemon juice, and nutmeg.

3: Combine the shredded vegetables with the dressing until well coated.

4: Optionally, add chopped nuts for additional crunch.