This cole slaw is sweet and juicy like the ones from chicken restaurants. Made with fresh vegetables and a delicious dressing, it's a fantastic side dish for any meal.
1: Shred the cabbage and carrot and place them in a mixing bowl.
2: Finely chop the parsley (or cilantro) and add it to the bowl.
3: In a separate bowl, mix the olive oil, milk, Greek yogurt, mustard, salt, pepper, sweetener, lemon juice, and nutmeg to create the dressing.
4: Pour the dressing over the vegetable mixture and toss everything together until well combined.
5: Optionally, add chopped walnuts for extra crunch.
