1: Preheat the oven and prepare your baking tray.
2: In a bowl, mix the mozzarella, cream cheese or ricotta, almond flour, egg, baking powder, monk fruit sweetener, vanilla extract, and olive oil to form a dough.
3: Roll out the dough and spread the filling ingredients (butter, monk fruit sweetener, cinnamon, and salt) evenly over the top.
4: Roll the dough into a log and cut it into pieces.
5: Place the rolls onto the baking tray and bake until golden brown.
