Cooking pavo chops seasoned with garlic, parsley, and vinegar, served with a fresh salad and a yogurt dressing. The dish emphasizes the health benefits of drinking water.
1: Season the pavo chops with garlic, parsley, vinegar, salt, and pepper.
2: Grill the pavo chops until cooked through.
3: Prepare the salad by combining arugula, beetroot, tomato, onion, and carrot.
4: Mix yogurt, cilantro, mustard, salt, and pepper to create the dressing.
5: Serve the grilled pavo chops with the salad and yogurt dressing.
6: Accompany your meal with room temperature water, sometimes with ice and a slice of lemon.
