Chop Suey

1: Slice the meat or chicken into rectangular pieces for easy handling with chopsticks.

2: Marinate the meat or chicken with 1 tablespoon of sesame oil, 1 piece of ginger, and 2 tablespoons of soy sauce.

3: Slice the vegetables into evenly sized rounds.

4: Heat 2 tablespoons of sesame oil in a wok, add the meat, garlic, and ginger, and sauté for 2 minutes, then remove (leave chicken in if using).

5: Add 1 more tablespoon of sesame oil, then add the vegetables starting with those that take longer to cook, like green beans, carrots, onion, and bell pepper.

6: Add the oyster sauce and stir until the vegetables are cooked.

7: Add the meat back into the wok.

8: Dissolve 1 teaspoon of cornstarch in hot water and add until the sauce thickens.

9: Add mango and finish the dish with cilantro and sesame seeds.