A delicious chocolate dessert using milk, cornstarch, cocoa powder, and sweetener, with optional dark chocolate. It also includes a coffee syrup and a kid-friendly milk syrup to enhance the flavors. Ideal for serving with cookies or banana slices.
1: In a saucepan, mix 5 cups of milk with 4 tablespoons of cornstarch and heat gently.
2: Add 1/2 cup of cocoa powder and 1/2 cup of sweetener, stirring continuously until thickened.
3: Optionally, incorporate 30 grams of dark chocolate into the mixture.
4: For the coffee syrup, dissolve 2 tablespoons of instant coffee in 1/4 cup of water or milk, and optionally add 4 tablespoons of rum and 1 tablespoon of sweetener.
5: For the milk syrup for kids, mix 1/2 cup of milk with a splash of vanilla and 1 tablespoon of sweetener.
6: Serve the chocolate mixture topped with banana slices and your choice of cookies.
