Delicious and nutritious zucchini chips that are easy to make and perfect for a healthy snack. These crispy snacks are seasoned well and can be taken anywhere.
1: Slice the zucchini into very thin rounds.
2: Place them in a bowl and add all the ingredients.
3: Mix well until all zucchini are coated.
4: Spread each slice separately on a silicone mat or lined baking tray.
5: Bake at 200C|400F for approximately 10 to 15 minutes or until crispy.
6: Serve them alone or with your favorite dip. They can be placed in bags or containers to take as a snack anywhere.
